Latest articles from Liam Hainey

Craft beer: It's time for ZING in Spring

AS winter begins to give ground to spring, thirsty bar-goers across Scotland may begin to notice a change in their palette. Cravings for hearty stouts with high alcohol contents, to keep the chills of winter at bay, might give way to desires for more zesty and reinvigorating flavours.

Heady Days – Scotland's craft beer revolution

ASK anyone what Scotland’s national drink is and you will invariably receive one of two answers: whisky or Irn-Bru. However, over the past several years a number of innovative breweries have forced a once-neglected drink into the conversation, and that’s beer.