LEADING Scottish craft brewer Stewart Brewing will unveil a range of limited-edition collaboration beers at this year’s Edinburgh Beer Festival on Saturday, May 13 – including an ice cream-style ale with Over Langshaw Farmhouse Ice Cream and a kiwi hopped double IPA in partnership with local brewer Cross Borders.
The firm will also introduce festival goers to Liverpool Craft Beer: Blood Orange Saison, Eyeball Brewing: Rye lager, Top Out: two fruit infused Berliner Weisse brews and Peach & Passionfruit.
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Co-founder Jo Stewart said: “We really enjoy getting together with quality craft breweries and seeing what we can create when we combine forces. It’s always a fun and educational experience, and the results are fantastic.”