THE University of Dundee is forking out for “green” cutlery and crockery in a bid to be more environmentally friendly.

The range is being launched today to coincide with World Environment Day.

The move to new, fully compostable plates, glasses and coffee/tea cups and lids is a first for any university in Scotland.

Plates, glasses, cups and lids can all now go in food waste bins while improved cutlery and plastic pots for desserts and sauces are 100 per cent recyclable.

“By reusing and recycling we can save energy, water and staff time,” said environment and sustainability officer Trudy Cunningham. “It also means that this year’s graduates from the university will be celebrating their degrees at our events with our fully recyclable wine glasses made from recycled materials.”