A POPULAR Vietnamese street food restaurant has announced the location of its second site.
Pho, a much-loved eatery in Edinburgh, is set to open a new restaurant on Renfield Street, Glasgow.
To mark the opening, they will offer a “Free Pho Day” to all customers from midday on March 8 until stocks run out.
The venue will be Pho’s second site in Scotland, following the success of their restaurant in Edinburgh, found in the St. James’s Quarter.
READ MORE: Scottish butcher declares world's first national square sausage day
Pho, which was founded by husband and wife team Stephen and Juliette Wall has become popular for its menu of "aromatic, nutritious and delicious" rice noodle soups and "stunning" variety of Vietnamese street food.
The Glasgow restaurant will be set in the former Moss Bros. shop.
Following the restaurant’s launch, Pho’s full menu will be available for locals to order on Deliveroo for delivery or click and collect from Monday, March 18.
Libby Andrews, marketing director of Pho commented: “Glasgow has been on our radar for some time and we are so excited to finally become a part of the city’s vibrant and diverse community. Hopefully Glaswegians will love what we have to offer!”
Why are you making commenting on The National only available to subscribers?
We know there are thousands of National readers who want to debate, argue and go back and forth in the comments section of our stories. We’ve got the most informed readers in Scotland, asking each other the big questions about the future of our country.
Unfortunately, though, these important debates are being spoiled by a vocal minority of trolls who aren’t really interested in the issues, try to derail the conversations, register under fake names, and post vile abuse.
So that’s why we’ve decided to make the ability to comment only available to our paying subscribers. That way, all the trolls who post abuse on our website will have to pay if they want to join the debate – and risk a permanent ban from the account that they subscribe with.
The conversation will go back to what it should be about – people who care passionately about the issues, but disagree constructively on what we should do about them. Let’s get that debate started!
Callum Baird, Editor of The National
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here