Cate Devine

Renowned artist and sculptor Archie Forrest has created an opulent home in the west end of the city.

As the Balmoral Hotel in Edinburgh opens its first-ever Private Dining Room within the renowned Number One restaurant due to increased demand, it appears private dining is trending in the eating-out scene across Scotland.

IT was once a staple for late night revellers as a pit stop for food while making their way home from a night out.

We asked some of Glasgow’s top chefs and restaurateurs for their favourite places to go for breakfast, dinner, coffee and drinks, for food shopping when cooking at home, and for their top visitor attractions. Here’s their exclusive insider’s guide to the city. Prepare for some surprises.

The record-breaking heatwave of summer 2022 has been notable for many reasons. However, for Darin Campbell, executive head chef at Cromlix, Andy Murray’s gourmet five-star hotel near Dunblane, it has heralded a new chapter in his long career.

From Monday, pubs and restaurants will be allowed to serve alcohol indoors in all areas of Scotland, apart from Moray and Glasgow, until 10.30pm. Cate Devine finds out how the pandemic has helped some independent family restaurants seize the initiative from the big chain restaurants

THE significance of gaining Glasgow’s first Michelin star for 17 years as the new head chef of restaurant Cail Bruich has not bypassed the modest Lorna McNee.

Hopes of converting one of Glasgow’s golf courses into the city’s first urban farm ahead of COP26 have taken a step closer to becoming reality following a major award from the National Lottery to be announced today.

The Herald Magazine’s food columnist Mary Contini has been awarded an OBE in the Queen’s Birthday Honours for “services to the Scottish food industry and Scottish-Italian relations”.

The aim is to put the climate crisis under the spotlight and to secure progress towards tackling a global threat.