GORDON Ramsay, Jamie Oliver and Marco Pierre White have paid tribute to Glasgow-born chef Jock Zonfrillo, with Pierre White labelling him one of the great cooks of the 21st century.
It was revealed last Monday that Zonfrillo, who had presented MasterChef Australia since 2019, had died at the age of 46.
Victoria Police said officers went to an address in Lygon Street in the Melbourne suburb of Carlton where they found a body at about 2am. They confirmed the death is not being treated as suspicious.
On a special tribute episode of The Project on Australian TV station Channel 10, Marco Pierre White praised his former apprentice chef.
READ MORE: Channel 4 broke rules with sweary Gordon Ramsay shows, Ofcom says
“Jock came to me when he was 17 years old, his enthusiasm was greater than his knowledge, but it was that enthusiasm which drove him, maybe fuelled by his fears of failure, by his insecurities, which I could relate to.
“Very few chefs have an inquisitive mind, an intellectual mind and a creative mind.
“That’s what makes him special, that’s what makes him rare.”
White said what he did for the industry in Australia was extraordinary.
“He was filled with empathy, with compassion, he had qualities very few chefs have,” he said.
“He’ll be greatly missed … he was a star in the true sense and that’s why he has my vote to be one of the great cooks of the 21st century, he was special, he was rare.”
Ramsay was brought to tears when he spoke about Zonfrillo, who he had worked with back in the 1990s in London.
“The ripples have been devastating, no one is going to get over this quickly,” Ramsay said.
“If there is one thing we’ve done as chefs is we’ve united and have been talking about the good times, it’s just so painful.
“It’s just a shock, a massive shock. He was never done as a chef, he still had years to go.”
Ramsay said spending time with him on Masterchef was “electrifying”.
“Being in the environment together sort of took us back 20 years, there is something quite amazing about two Scots coming together in Australia, it makes you happy at the end of the day,” he added.
“There was always something quite of encouraging about the shit we’d gone through to get to where we’d been.”
Oliver said he remembered meeting Jock for the first time when he was 22 when he took his then-girlfriend and now wife Jules to his restaurant.
“It was me and Jules’ first date weekend and we went there, and there he was, young Jock, 22 years old, head chef with a beautiful menu and beautiful food,” he said.
READ MORE: Orange walks 2023: Marches drop in Glasgow but outskirts see rise
“I remember it because it was the first time I remember being spoiled by another chef.
“He came from really humble beginnings and he smashed it, just smashed it … we’ve lost a very, very bright star.”
Nigella Lawson said her heart was broken for Zonfrillo’s family.
“My heart breaks – as I am sure everyone’s does – for Jock’s children and his family, and everyone who loved him,” Lawson said.
“There’s an old-fashioned phrase here but may his memory be a blessing.”
Why are you making commenting on The National only available to subscribers?
We know there are thousands of National readers who want to debate, argue and go back and forth in the comments section of our stories. We’ve got the most informed readers in Scotland, asking each other the big questions about the future of our country.
Unfortunately, though, these important debates are being spoiled by a vocal minority of trolls who aren’t really interested in the issues, try to derail the conversations, register under fake names, and post vile abuse.
So that’s why we’ve decided to make the ability to comment only available to our paying subscribers. That way, all the trolls who post abuse on our website will have to pay if they want to join the debate – and risk a permanent ban from the account that they subscribe with.
The conversation will go back to what it should be about – people who care passionately about the issues, but disagree constructively on what we should do about them. Let’s get that debate started!
Callum Baird, Editor of The National
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here